We organise sails focusing on a fine dining menu freshly prepared by a local chef on board. Utilising locally or even foraged produce, including mackerel, oysters, samphire, cockles, mussels, sea astor and much more.

We would typically sail for 45 mins into a secluded spot to drop the anchor and then we have plenty of time to relax with drink or swim while your chef prepares your meal. You can enjoy a post meal drink or coffee as we drift back to the pontoon.

It is worth noting that every sail offers a selection of Norfolk’s finest locally sourced and sustainably farmed food and drink. From Norfolk cheese to handmade chutney to sustainably shipped coffee which has arrived in the UK from South America under sail.

Time:
3 -4 hours, depending on tides, weather and the light.

Boat Options:
16' mussel flat up to 4 pax.

20’ open wooden lug rigged crab boat up to 6 pax
30’ whelk boat up to 10 pax.

Cost;
£395 for the mussel flat

£545 for the crab boat
£895 for our larger whelk boat.

Plus £240 for the chef and an additional fee for extra ingredients depending on the menu.

Food:
We will discuss the menu with you in advance and engage a chef for your particular sail.